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Bean stew with meatballs

Bean stew with meatballs
4.5 11 Bewertung
Zubereitung 15 Min
Gesamt 45 Min
4 portions
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Zutaten

  • carrots cut into pieces
    80 g
  • leek cut into pieces
    90 g
  • celery cut into pieces
    80 g
  • butter
    30 g
  • potatoes diced (1.5 cm)
    500 g
  • water
    500 g
  • beef stock paste, homemade
    1 tbsp
    1 beef stock cube (for 0.5 l)
  • dried savory
    1 tsp
  • green beans, fresh or frozen (defrosted)
    500 g
  • sausage meat ready seasoned (see tip)
    250 g
  • canned butter beans drained (weight after draining)
    250 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • fresh parsley chopped
    2 tbsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 22 g
Brennwert 1811 kJ / 432 kcal
Fett 22 g
Ballaststoffe 13.4 g
Kohlenhydrate 36 g

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