Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 106 Bewertung

Zubereitung 20 Min

Gesamt 1 Std. 15 Min

4 portions

Zutaten

water plus extra to top up (not higher than the 2L maximum fill level)
1200 g
chicken wings skin on
500 g
carrot cut into pieces
1
potato (approx. 100 g), cut into pieces
1
celery stalk cut into pieces
1
brown onion (approx. 150 g), cut into halves
1
Chicken stock paste (see Tips)
2 tsp
olive oil
1 tsp
salt to taste
ground black pepper to taste
white rice (medium-grain)
150 g
egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 243.9 mg

Eiweiß 25.5 g

Brennwert 1521.3 kJ / 363.6 kcal

Fett 18.8 g

Ballaststoffe 2.5 g

gesättigte Fettsäuren 5.6 g

Kohlenhydrate 22.5 g

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Postcards from Greece 14 Rezepte
Australien und Neuseeland

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