Geräte und Zubehör
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Vorbereitung 25 Min
Gesamt 1 Std.
6 portion
Zutaten
Crispy Parmesan Salmon with Vegetables
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broccoli floret300 gram
-
red onion cut in eighths and divided into individual layers200 gram
-
radish, red halved200 gram
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salt5 pinch
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olive oil plus extra 3 tbsp for vegetables20 gram
-
white bread toasted, quartered80 gram
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Parmesan cheese cut in pieces (2 cm)40 gram
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dill, fresh5 gram
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parsley leaf, fresh5 gram
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lemon thin peelings of skin only1
-
butter, unsalted (from cows' milk) diced50 gram
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black pepper, ground2 pinch
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salmon fillet, fresh, skinless1200 gram
-
Dijon mustard4 tablespoon
Creamy Lemon Sauce
-
onion quartered50 gram
-
butter, unsalted (from cows' milk) diced130 gram
-
white wine50 gram
-
freshly squeezed lemon juice50 gram
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salt¼ teaspoon
-
black pepper, ground2 pinch
-
double cream (around 48 % fat)120 gram
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
652.6 mg
Eiweiß
48.1 g
Brennwert
3788.9 kJ /
905.6 kcal
Fett
71.3 g
Ballaststoffe
2.6 g
gesättigte Fettsäuren
28.9 g
Kohlenhydrate
17.4 g
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