
Geräte und Zubehör
Cherry and apple hand pies (Collette Mitrega)
Vorbereitung 20 Min
Gesamt 1 Std. 15 Min
9 pieces
Zutaten
Sour cream pastry
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plain flour plus extra to dust300 g
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caster sugar1 tbsp
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sea salt½ tsp
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unsalted butter chilled and cut into cubes225 g
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sour cream120 g
Filling
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apples peeled, cored and cut into small pieces (1 cm)2
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fresh cherries or frozen, pitted and cut in half150 g
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caster sugar50 g
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cornflour1 tbsp
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ground cinnamon½ tsp
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ground nutmeg¼ tsp
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lemon juice1 tbsp
Assembly
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egg1
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water1 tbsp
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plain flour to dust
-
icing sugar to dust
Nährwerte pro 1 piece
Brennwert
400.9 kcal /
1677.6 kJ
Eiweiß
5.2 g
Fett
24.1 g
Kohlenhydrate
42.5 g
Ballaststoffe
2.4 g
gesättigte Fettsäuren
14.7 g
Natrium
124.2 mg