Galaktoboureko

5.0 (7 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 20 Min

Gesamtzeit 1 Std. 35 Min

Portionen 12 portions

Zutaten

220 g caster sugar
110 g water
1 lemon, rind thinly peeled
40 g freshly squeezed lemon juice
1 pinch ground cinnamon
2 tsp whole cloves
3 - 4 cinnamon quills

1 tsp unsalted butter, plus extra to grease and 150 g melted, to brush
6 egg yolks
180 g caster sugar
180 g fine semolina
1500 g milk
2 tsp natural vanilla extract
12 sheets filo pastry

Nährwerte: pro 1 portion
Brennwert: 1472.5 kJ / 351.9 kcal
Eiweiß: 8.4 g
Kohlenhydrate: 63.3 g
Fett: 7.6 g
gesättigte Fettsäuren: 3.8 g
Ballaststoffe: 1.3 g
Natrium: 160.8 mg

In Kollektionen

Thermomix® Everyday 68 Rezepte, Australien und Neuseeland

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