Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.0 4 Bewertungen

Vorbereitung 15 Min

Gesamt 45 Min

4 portions

Zutaten

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour (starch)
1 tsp

Nährwerte pro 1 portion

Brennwert 250 kcal / 1047 kJ

Eiweiß 29 g

Fett 7 g

Kohlenhydrate 11 g

Ballaststoffe 2.5 g

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