Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.8 19 Bewertungen

Vorbereitung 35 Min

Gesamt 1 Std. 5 Min

6 portions

Zutaten

fresh mussels, shells scrubbed and debearded
400 g
onions cut in halves
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
spicy chorizo cut in thin slices
50 g
canned whole tomatoes including juice, roughly chopped
400 g
salt
1 ½ tsp
saffron threads (0.1 g)
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soup 13 min cooking time (see tip)
350 g
raw prawns, peeled
50 g
lemon cut in wedges, for serving
1

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 17 g

Brennwert 1593 kJ / 377 kcal

Fett 11 g

Ballaststoffe 3 g

Kohlenhydrate 51 g

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