Geräte und Zubehör
Potato Stacks with Parmesan and Thyme (TM5)
Vorbereitung 25 Min
Gesamt 55 Min
4 portions
Zutaten
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 4 portions
Natrium
3521.3 mg
Eiweiß
44.5 g
Brennwert
5475.6 kJ /
1308.7 kcal
Fett
77 g
Ballaststoffe
14.3 g
gesättigte Fettsäuren
47.7 g
Kohlenhydrate
115.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Peshwari Naans
2h
Yam Pottage (Asaro)
35min
Mango Chutney
50min
Rice Salad with Vegetables
45min
Curried Couscous, Carrot and Chickpea Salad
10min
Pease Pudding
13h 10min
Carrot and Swede Mash
20min
Coconut and Coriander Chutney
5min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Baked Turmeric Fish and Tomato Salsa
30min
Cauliflower Stuffed Parathas
45min
Curly Fries with Garlic Sauce
45min