
Geräte und Zubehör
Curried Parsnip Soup
Vorbereitung 15 Min
Gesamt 30 Min
4 portions
Zutaten
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parsnips cut in pieces (3 cm)350 g
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onion quartered60 g
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curry powder (e.g. Madras)1 tsp
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unsalted butter diced50 g
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liquid vegetable stock (see tip)750 g
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fine sea salt or to taste½ tsp
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ground black pepper or to taste1 pinch
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double cream (optional)20 g
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croutons (optional)60 g
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fresh chives (optional) snipped in lengths (3 mm)1 heaped Tbsp
Nährwerte pro 1 portion
Brennwert
165.3 kcal /
691.4 kJ
Eiweiß
1.4 g
Fett
10.5 g
Kohlenhydrate
17.9 g
Ballaststoffe
4.9 g
gesättigte Fettsäuren
6.5 g
Natrium
275.9 mg