Geräte und Zubehör
Prawn stir-fry
Vorbereitung 15 Min
Gesamt 25 Min
2 portions
Zutaten
Five spice powder
-
Szechuan peppercorns2 tsp
-
star anise3
-
fennel seeds2 tsp
-
cinnamon quills2
-
whole cloves6
Stir-fry
-
piece fresh ginger peeled1 cm
-
fresh long red chilli deseeded and cut into halves, to taste½ - 1
-
lime zested and juiced½
-
garlic clove1
-
palm sugar grated (or 1-2 cm cube), to taste1 - 2 tsp
-
sesame oil4 tsp
-
soy sauce1 tsp
-
raw prawns peeled and cleaned300 g
-
basmati rice120 g
-
water800 g
-
fresh green beans trimmed and cut into thirds50 g
-
red capsicum cut into strips (1 cm) then strips cut into halves¼
-
broccolini cut into thirds3
-
snow peas cut into thirds4
-
honey1 tbsp
-
rice wine vinegar1 tbsp
-
spring onion/shallot green part only, finely sliced, to serve1
-
fresh coriander leaves only, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1099.7 mg
Eiweiß
33.9 g
Brennwert
2453.3 kJ /
586.4 kcal
Fett
13 g
Ballaststoffe
12.3 g
gesättigte Fettsäuren
2 g
Kohlenhydrate
89.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch zu sehen in
Cooking for Me and You
70 Rezepte
Australien und Neuseeland
Australien und Neuseeland
Das könnte dir auch gefallen
Chicken fusilli with mushrooms
40min
Chicken and cashews
55min
Pad Thai noodles with prawns
30min
Chinese-style stir-fried vegetables
25min
Fish and mixed vegetable parcels
1h 15min
Sweet tamarind fish with mixed vegetables
40min
Quick prawn stir-fry
20min
Stir-fry beef bowl
35min
Chicken and almond stir-fry
30min
Chicken and prawn noodles
30min
Prawn and noodle stir-fry
25min
Linguine with salmon and herbs
25min