Geräte und Zubehör
No-waste veggie bolognese (TM6)
Vorbereitung 15 Min
Gesamt 3 Std.
6 portions
Zutaten
-
red lentils or lentils of choice (see Tips)200 g
-
dried mushrooms of choice (optional)20 g
-
water1380 g
-
fresh mushrooms cut into quarters300 g
-
extra virgin olive oil40 g
-
onion cut into wedges (3-4 cm)100 g
-
carrot cut into pieces (2-3 cm)100 g
-
garlic cloves unpeeled and roughly chopped3
-
red wine50 g
-
vegetable peelings and trimmings, cut into pieces (2 cm - see Tips)100 g
-
fresh oregano leaves only (see Tips)3 sprigs
-
wakame flakes (see Tips)1 tbsp
-
tomato paste80 g
-
Vegetable stock paste (see Tips)2 tsp
-
tomatoes cut into pieces (2-3 cm)3
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cooked pasta of choice (see Tips)
-
Parmesan cheese grated, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
148.9 mg
Eiweiß
11.9 g
Brennwert
1046.8 kJ /
250.2 kcal
Fett
7.5 g
Ballaststoffe
7.3 g
gesättigte Fettsäuren
1.2 g
Kohlenhydrate
35.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Vegetable Massaman curry
45 Min
Slow-cooked eggplant pasta sauce
5 Std. 40 Min
Hoisin tofu with brown rice
50 Min
Three-bean shepherd's pie
26 Std.
Vegetable curry with cauliflower couscous
45 Min
Honey soy tofu with steamed rice
40 Min
Vegan bolognese
50 Min
Lentil and Vegetable Bolognese Sauce
45 Min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 Min
Red lentil cauliflower dahl
35 Min
Lentil bolognese
30 Min
Layered veggie-loaded pesto pasta
30 Min