Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

Five-spice duck with mushrooms, Asian vegetables and rice

Chinese vermicelli with prawns and garlic sauce

Lemon Grass, Ginger and Jalapeño Marinade

Spaghetti Aglio, Olio e Peperoncino

Sautéed Shallots (250 g)

Stir-fried Clams

Steamed Chocolate Cake with Whipped Cream

Yellow rice with chicken

Salmon with Mango Sauce, Flat Green Beans and Carrots

Meal Replacement Shake (Metric)

Steamed Fish