Geräte und Zubehör
No potato salad
Vorbereitung 10 Min
Gesamt 20 Min
4 portions
Zutaten
-
water400 g
-
eggs4
-
cauliflower cut into 1-2 cm florets350 g
-
radishes cut into slices1 bunch
-
celery cut into slices3 stalks
-
spring onions/shallots cut into slices2
-
fresh parsley leaves only6 sprigs
-
red onion cut into halves80 g
-
dill pickled cucumbers cut into thirds (see Tips)250 g
-
mayonnaise (see Tips)60 g
-
sour cream60 g
-
mustard (see Tips)2 tsp
-
baby pickled capers drained and rinsed1 tbsp
-
freshly squeezed lemon juice2 - 3 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
549.6 mg
Eiweiß
11.4 g
Brennwert
1263.8 kJ /
300.9 kcal
Fett
22.4 g
Ballaststoffe
3.7 g
gesättigte Fettsäuren
6.4 g
Kohlenhydrate
13 g
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