
Geräte und Zubehör
Mushroom and Spinach Risotto
Vorbereitung 10 Min
Gesamt 55 Min
4 portions
Zutaten
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Parmesan cheese cut in pieces (2 cm)50 g
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water730 g
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chestnut mushrooms quartered300 g
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olive oil20 g
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shallots cut in pieces (1 cm)40 g
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unsalted butter diced30 g
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fresh spinach leaves100 g
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risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)320 g
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white wine60 g
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vegetable stock cube (for 0.5 l) crumbled1
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fine sea salt to taste½ - 1 tsp
Nährwerte pro 1 portion
Brennwert
476.8 kcal /
1994.7 kJ
Eiweiß
12.7 g
Fett
14.9 g
Kohlenhydrate
70.1 g
Ballaststoffe
1.3 g
gesättigte Fettsäuren
6.8 g
Natrium
560.4 mg