Salmon with Aromatics at 50°C

Salmon Fillets with Salsa Verde

Sous vide salmon with avocado cream (TM6)

Miso Cod with Broccoli Rice

Sous-Vide Salmon

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Sautéed Fresh Mushrooms (300 g)

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide Pears with Cinnamon Sauce

Moroccan Lamb with Chopped Salad

Sous-vide Poached Eggs