Geräte und Zubehör
Roasted Pork and Apples with Butternut Squash Purée
Vorbereitung 40 Min
Gesamt 1 Std. 25 Min
4 portions
Zutaten
Marinade
-
cider vinegar30 g
-
runny honey30 g
-
wholegrain mustard15 g
-
olive oil10 g
-
pork chops boneless, visible fat removed (approx. 230 g each)4
Pork Chops
-
onion thinly sliced (5 mm)1
-
eating apples cored, each cut into 6-8 wedges2
-
fresh sage leaves15
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
cider70 g
Butternut Squash Purée
-
butternut squash (1000-1300 g), peeled, diced (2 cm)1
-
skimmed milk50 g
-
fresh spinach leaves200 g
-
unsalted butter diced30 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper¼ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
32 g
Brennwert
2087 kJ /
498 kcal
Fett
22 g
Kohlenhydrate
37 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Cumberland Sausage and Apple Stuffing Loaf
1 Std. 20 Min
Pork Chops with Orange
2 Std. 25 Min
Haddock and Potato Traybake with Steamed Vegetables
45 Min
Beef and Mushrooms with Cauliflower Salad
45 Min
Smoky Pork and Beans
3 Std.
Pork Fillet with Mustard Sauce
30 Min
Leftover Turkey and Veg Bake
1 Std.
Pork tenderloin with mustard sauce
35 Min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 Min
Sautéed Pork with Cider
55 Min
Beef Bourguignon
1 Std. 30 Min
Beef in Stout
1 Std. 40 Min