
Geräte und Zubehör
Ayam kapitan (chicken curry)
Vorbereitung 15 Min
Gesamt 45 Min
4 portions
Zutaten
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dried red chillies trimmed and deseeded if preferred6 - 12
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warm water for soaking
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vegetable oil40 g
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fresh long red chillies trimmed and deseeded if preferred4 - 8
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garlic cloves2
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eschalots100 g
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red onion100 g
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candlenuts (see Tips)2
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piece fresh turmeric peeled5 cm
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shrimp paste (see Tips)½ tsp
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water20 g
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chicken lovely legs (see Tips)4 - 6
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coconut milk150 g
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salt1 tsp
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sugar1 tsp
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lime juice2 tsp
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fresh kaffir lime leaves6
Nährwerte pro 1 portion
Brennwert
488.8 kcal /
2052.9 kJ
Eiweiß
46.6 g
Fett
28.7 g
Kohlenhydrate
7 g
Ballaststoffe
9.8 g
gesättigte Fettsäuren
9.4 g
Natrium
777.4 mg