Geräte und Zubehör
Herby Steaks with French Potato Salad
Vorbereitung 35 Min
Gesamt 45 Min
4 portions
Zutaten
Herb Butter
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shallot (approx. 10 g)½
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garlic clove1
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fresh thyme leaves only5 sprigs
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fresh parsley leaves only4 sprigs
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unsalted butter diced80 g
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fine sea salt2 pinches
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ground black pepper2 pinches
French Bistro Potato Salad
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fresh chives cut in pieces (2 cm)4
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fresh thyme leaves only4 sprigs
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fresh parsley leaves only3 sprigs
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spring onions (approx. 35 g), cut in pieces2
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extra virgin olive oil60 g
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red wine vinegar30 g
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Dijon mustard1 tsp
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fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
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water boiling500 g
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new potatoes quartered700 g
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vegetable oil for frying
-
rump steaks4
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
53 g
Brennwert
2924 kJ /
700 kcal
Fett
41 g
Kohlenhydrate
26 g