Geräte und Zubehör
Herby Steaks with French Potato Salad
Vorbereitung 35 Min
Gesamt 45 Min
4 portions
Zutaten
Herb Butter
-
shallot (approx. 10 g)½
-
garlic clove1
-
fresh thyme leaves only5 sprigs
-
fresh parsley leaves only4 sprigs
-
unsalted butter diced80 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
French Bistro Potato Salad
-
fresh chives cut in pieces (2 cm)4
-
fresh thyme leaves only4 sprigs
-
fresh parsley leaves only3 sprigs
-
spring onions (approx. 35 g), cut in pieces2
-
extra virgin olive oil60 g
-
red wine vinegar30 g
-
Dijon mustard1 tsp
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
water boiling500 g
-
new potatoes quartered700 g
-
vegetable oil for frying
-
rump steaks4
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
53 g
Brennwert
2924 kJ /
700 kcal
Fett
41 g
Kohlenhydrate
26 g
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