Spinach, Lemon and Lentil Soup

Maple-glazed Carrots

Shredded Brussels Sprout Salad with Bacon and Cranberries

Salmon with Spinach, Tomatoes and Lentils

Lentils and Rice with Fried Onions (Mujadarrah)

Coconut Creamed Kale

Salmon and Couscous Parcels with Sun-dried Tomatoes

Orange Salmon with Broccoli Couscous

Orzo Salad with Artichoke and Feta

Wild Rice and Tuna Salad

Almond Crusted Salmon with Asparagus Tagliatelle

Red Cabbage Salad with Figs and Gorgonzola