Geräte und Zubehör
Sirloin Steak with New Potatoes and Chimichurri
Vorbereitung 20 Min
Gesamt 40 Min
6 portions
Zutaten
Chimichurri Sauce
-
garlic cloves2
-
shallots50 g
-
fresh coriander10 g
-
fresh parsley10 g
-
dried oregano1 Tbsp
-
extra virgin olive oil100 g
-
white wine vinegar30 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice15 g
Sirloin Steak with New Potatoes
-
water1200 g
-
olive oil2 Tbsp
-
fine sea salt2 ½ tsp
-
new potatoes unpeeled, quartered700 g
-
ground cumin½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper1 pinch
-
beef sirloin steaks1000 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
40 g
Brennwert
2008 kJ /
479 kcal
Fett
28 g
Ballaststoffe
1.5 g
Kohlenhydrate
17 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Béarnaise Sauce
20min
Lemongrass Beef Salad
30min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Steak au Poivre
20min
Hollandaise Sauce
15min
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Duck with Blackberry Sauce and Celeriac Mash
40min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Creamy French Dressing
5min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Peppercorn Sauce
30min