Geräte und Zubehör
Spicy sea bass (samke harra)
Vorbereitung 10 Min
Gesamt 50 Min
4 portions
Zutaten
-
1500 g gilthead bream, whole, guttedsea bass (2-4 pieces), gutted1500 g
-
olive oil1 tbsp
-
salt plus extra to taste1 tsp
-
freshly ground pepper1 pinch
-
ground cumin1 tsp
-
dried bay leaf4
-
lemon cut into slices1
-
fresh coriander roughly chopped50 g
-
garlic cloves10
-
onions cut into quarters120 g
-
ripe tomatoes cut into halves250 g
-
water200 g
-
ground hot paprika1 level tsp
-
freshly squeezed lemon juice100 g
-
ground coriander1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
24.4 g
Brennwert
887 kJ /
212 kcal
Fett
5.7 g
Kohlenhydrate
5.8 g
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