Geräte und Zubehör
Chicken curry with okra (quwarman al dajaj)
Vorbereitung 10 Min
Gesamt 50 Min
6 portions
Zutaten
-
garlic cloves3
-
fresh ginger (2 cm), sliced1 piece
-
onions cut into quarters250 g
-
olive oil30 g
-
ground turmeric1 tsp
-
Arabian spice mix2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
canned chopped tomatoes400 g
-
chicken breast cut into cubes (4 cm)1000 g
-
water400 g
-
loomi (dried lime), pierced (see tip)1
-
2 chicken stock cubes (each for 0.5 l)chicken stock paste, homemade2 tsp
-
salt1 tsp
-
fresh baby okra200 g
-
fresh coriander finely chopped to garnish5 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
41.2 g
Brennwert
1138 kJ /
271 kcal
Fett
7.2 g
Kohlenhydrate
10.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Asparagus, Parmesan rice and lemon sabayon sauce
1 Std.
Carrot coriander soup and tikka salmon with steamed vegetables
35 Min
Vegetable harrira soup
45 Min
Chicken with rice
1 Std.
Angolan fish stew (Calulu)
50 Min
Lamb and vegetable couscous (Bidawi)
1 Std.
Baked masala fish
1 Std. 15 Min
Arabian chicken with couscous
45 Min
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
2 Std. 15 Min
Moroccan Lamb with Preserved Lemon Couscous
4 Std.
Homemade miso soup
55 Min
Turmeric Chicken
50 Min