Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6 38 Bewertungen

Vorbereitung 15 Min

Gesamt 50 Min

4 portions

Zutaten

Chilean sea bass fillet
24 - 32 oz
lemon juice (approx. ½ lemon), plus extra to serve
½ oz
ground white pepper to taste
1 pinch
carrots peeled, cut into sticks
12 oz
unsalted butter divided
4 oz
white miso paste
3 oz
water
28 oz
red new potatoes or baby gold, peeled and quartered
18 oz
fresh green beans trimmed
12 oz
20 oz zucchini, trimmed
fine sea salt to taste
1 tsp
fresh chives finely chopped, to garnish
freshly ground rainbow peppercorns to garnish

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 44 g

Brennwert 2469 kJ / 590 kcal

Fett 29 g

Ballaststoffe 8 g

Kohlenhydrate 40 g

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USA

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