Geräte und Zubehör
Millet-stuffed Cabbage Rolls with Mushroom Sauce
Vorbereitung 40 Min
Gesamt 1 Std. 40 Min
6 portions
Zutaten
Millet-stuffed Cabbage Rolls
-
250 g bulgur wheatmillet grains250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
onions quartered180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter diced20 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - ¾ tsp
Sauce
-
unsalted butter diced30 g
-
double cream80 g
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper to taste¼ - ½ tsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
6 g
Brennwert
1185 kJ /
283 kcal
Fett
12 g
Ballaststoffe
5 g
Kohlenhydrate
34 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Mushroom Stroganoff
30 Min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 Std. 30 Min
Cauliflower and Black Bean Balls
1 Std. 10 Min
Carrot and Peanut Bake
55 Min
Mushroom Stroganoff with Parsnip and Leek Purée
1 Std. 15 Min
Chickpea Pancakes
20 Min
Stuffed peppers with rice and tomato sauce
1 Std.
Mexican Quinoa Stuffed Aubergine
1 Std.
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 Std. 25 Min
Mushroom Bolognese with Courgette Noodles
50 Min
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min