Geräte und Zubehör
Potato and Vegetable Salad with Chicken
Vorbereitung 25 Min
Gesamt 1 Std. 15 Min
8 portions
Zutaten
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carrots cut in pieces300 g
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water400 g
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salt plus extra to taste2 tsp
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potatoes cut in bite-size pieces (1-1.5 cm)300 g
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fresh green beans cut in pieces (2-3 cm)300 g
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frozen peas150 g
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chicken breasts, skinless diced (1-1.5 cm)350 g
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ground black pepper plus extra to taste½ tsp
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iceberg lettuce leaves separated250 g
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double cream150 g
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freshly squeezed lemon juice (1 lemon)20 g
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mixed fresh herbs (e.g. chives, parsley, dill)10 - 15 g
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fresh bean sprouts (optional)100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
15 g
Brennwert
801 kJ /
192 kcal
Fett
7 g
Ballaststoffe
4.1 g
Kohlenhydrate
15 g