
Geräte und Zubehör
Parfait au chocolat with summer berries (Nico Moretti)
Vorbereitung 20 Min
Gesamt 8 Std. 20 Min
6 portions
Zutaten
Parfait au chocolat
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pouring (whipping) cream300 g
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dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
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egg yolk1
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eggs2
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caster sugar100 g
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natural vanilla extract1 tsp
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orange liqueur (see Tips)1 tsp
Raspberry coulis
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fresh raspberries (see Tips)200 g
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caster sugar100 g
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lemon juice only½
Macerated summer berries
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fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
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caster sugar1 tbsp
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orange liqueur (see Tips)1 tbsp
Nährwerte pro 1 portion
Brennwert
559 kcal /
2347 kJ
Eiweiß
6.915 g
Fett
30.673 g
Kohlenhydrate
65.117 g
Ballaststoffe
4.337 g