Elevated Plant-Based Cuisine by Matthew Kenney

13 Recettes

The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.

Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

22h 5min

Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

8h 30min

Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5h 15min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15h 35min

Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2h 10min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4h 20min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5h 40min

Avocado Tikka (Matthew Kenney)

Avocado Tikka (Matthew Kenney)

6h 5min

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

11h 40min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10h 55min

Green Smoothie Bowls (Matthew Kenney)

Green Smoothie Bowls (Matthew Kenney)

15min

Golden Lassi Smoothie (Matthew Kenney)

Golden Lassi Smoothie (Matthew Kenney)

10min