Apparaten en Accessoires
One Pot Dry Mee Siam
Voorbereiding 10min
Totaal 30min
6 portions
Ingrediënten
-
mee hoon (rice vermicelli) (see tips)400 g
-
dried chillies deseeded, soaked to soften20 g
-
garlic cloves5
-
shallots100 g
-
dried shrimp rinsed20 g
-
cooking oil80 g
-
fermented soybean paste (taucu)40 g
-
water500 g
-
tamarind paste1 tbsp
-
light soy sauce70 g
-
fresh mung bean sprouts (taugeh)200 g
-
fresh chives cut in 3 cm length50 g
-
egg omelette cut in thin strips, to garnish1
-
firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish1
-
fresh red chilli cut in thin slices, to garnish1
-
calamansi limes cut in halves, to garnish3
-
deep fried shallots to garnish2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
12 g
Calorieën
1519 kJ /
363 kcal
Vetten
9 g
Koolhydraten
59 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
One Pot Wonders
18 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Homemade Fish Ball Soup
2u.
Red Date Longan Peach Gum Dessert
1u. 5min
Golden Sand Prawns (Salted Egg Prawns)
30min
Ikan Bilis Seasoning Powder
40min
Sambal Belacan
10min
Teochew Yam paste with gingko (Onee)
25min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Dried Shrimp Sambal
55min
Sambal Kangkung
10min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3u. 30min
Chicken Porridge With Century Egg
30min
Teochew Yam Paste with Gingko (Onee)
20min