Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

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Voorbereiding 1u.

Totaal 11u. 25min

7 portion

Ingrediënten

Duck

water
1700 gram
honey
170 gram
star anise
4
cinnamon stick
1
ginger, fresh root cut into pieces
30 gram
Sichuan peppercorn
1 tablespoon
Japanese soy sauce (or shoyu), type tamari
30 gram
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 teaspoon

Pancakes

water divided
720 gram
salt
⅛ teaspoon
white flour
255 gram
white flour to dust
sesame oil to brush
sweet plum sauce to serve
cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 418.8 mg

Eiwitten 26.1 g

Calorieën 4043.4 kJ / 966.4 kcal

Vetten 71.9 g

Vezels 2.2 g

Verzadigd vet 24 g

Koolhydraten 53.3 g

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