Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

Geen beoordelingen

Voorbereiding 1u.

Totaal 11u. 25min

7 portion

Ingrediënten

Duck

water
1700 gram
honey
170 gram
star anise
4
cinnamon stick
1
ginger, fresh root cut into pieces
30 gram
Sichuan peppercorn
1 tablespoon
Japanese soy sauce (or shoyu), type tamari
30 gram
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 teaspoon

Pancakes

water divided
720 gram
salt
⅛ teaspoon
white flour
255 gram
white flour to dust
sesame oil to brush
sweet plum sauce to serve
cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 418.8 mg

Eiwitten 26.1 g

Calorieën 4043.4 kJ / 966.4 kcal

Vetten 71.9 g

Vezels 2.2 g

Verzadigd vet 24 g

Koolhydraten 53.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Celebrate Our Uniqueness 32 recepten
Internationaal

Misschien vind je dit ook leuk...

Hainanese chicken and rice

1u. 50min

Sticky chicken with infused rice and daikon

1u. 40min

Teriyaki chicken thighs

2u. 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5u. 15min

Lamb Moussaka

1u. 30min

Chicken Nuggets and Chips

1u. 15min

Hungarian goulash

1u. 30min

Braised Chicken with Mushroom

1u. 30min

LCHF chicken Kyivs (Skinnymixers)

40min

Low carb gluten free lamb lasagne

1u. 40min

Meatballs with tomato sauce

40min

Leftover Roast Bao Buns with Hoisin Sauce

2u. 30min

Alles tonen

Alles tonen