Apparaten en Accessoires
Vegetable Stock Paste
Voorbereiding 20min
Totaal 50min
500 gram
Ingrediënten
-
Parmesan cheese (optioneel) cut in pieces (2 cm)50 gram
-
celery stalk cut in pieces200 gram
-
carrot cut in pieces250 gram
-
onion quartered100 gram
-
tomato cut in pieces100 gram
-
courgette cut in pieces150 gram
-
mushroom, fresh50 gram
-
garlic clove1
-
bay leaf, dried (optioneel)1
-
mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only6 sprig
-
parsley, fresh leaves only4 sprig
-
sea salt, coarse (see tip)120 gram
-
white wine, dry30 gram
-
olive oil1 tablespoon
Moeilijkheidsgraad
gemakkelijk
Voeding per 500 gram
Eiwitten
28 g
Calorieën
2226 kJ /
533 kcal
Vetten
29 g
Vezels
18.4 g
Koolhydraten
34 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Artisan Bread (Betty)
4u. 35min
Inti Kelapa (Sweet Coconut Filling)
15min
Meat Sauce
1u. 45min
Gut Immunity Shot
5min
Crunchy Peanut Butter
5min
Maple Oatmeal with Apples and Blueberries
20min
Blueberry Jam
45min
Hazelnut Coffee
5min
Buttercream Icing
10min
Spinach Pesto Butter Board
15min
Lemonade
5min
Chocolate Sugar Cookies
Geen beoordelingen