Apparaten en Accessoires
Neapolitan Pizza
Voorbereiding 30min
Totaal 9u.
2 portion
Ingrediënten
-
10 gram fresh yeast, crumbleddried yeast1 teaspoon
-
water450 gram
-
bread flour, plus extra for dustingpasta flour plus extra for dusting360 gram
-
salt8 gram
-
1 teaspoon ascorbic acidlemon juice (see tip)30 gram
-
tomato passatapizza sauce e.g. Mutti Classic200 gram
-
mozzarella, fresh sliced, well drained250 gram
-
extra virgin olive oil for drizzling
-
basil leaf, fresh for garnishing16
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2696.3 mg
Eiwitten
49.7 g
Calorieën
4585.9 kJ /
1096.1 kcal
Vetten
31.3 g
Vezels
7.6 g
Verzadigd vet
17.4 g
Koolhydraten
150.9 g
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30 recepten
Internationaal
Internationaal
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