Ribs Kaldereta

Ribs Kaldereta

3.8 4 beoordelingen

Voorbereiding 10min

Totaal 1u. 15min

6 portions

Ingrediënten

garlic cloves
5
red onions quartered
30 g
oil
30 g
pork spare ribs cut in pieces (3 cm)
800 g
tomato sauce
400 g
tomato purée (concentrated)
50 g
pork liver pâté
80 g
fish sauce
30 g
dried bay leaves
3
water
100 g
coconut cream
200 g
carrots cubed (2 cm)
100 g
potatoes cubed (2 cm)
100 g
Cheddar cheese grated
100 g
100 g cream cheese, cubed (1 cm)
red peppers cubed (2 cm)
100 g
green peppers cubed (2 cm)
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 990.9 mg

Eiwitten 29.3 g

Calorieën 2646.7 kJ / 632.6 kcal

Vetten 50.7 g

Vezels 2.9 g

Verzadigd vet 21.1 g

Koolhydraten 14.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Festive Filipino Dishes 5 recepten
Internationaal

There's Always Room At Our Table 32 recepten
Internationaal

Misschien vind je dit ook leuk...

Meatballs in red pepper sauce

30min

Cheats "cassoulet"

45min

Peruvian roast chicken with green sauce and avocado salad

25u. 35min

Aubergine, Chickpea and Chicken Curry

30min

Crispy Chinese lemon chicken

40min

Family chicken galette

1u. 55min

Korean beef bulgogi (TM6)

1u. 30min

Granny's braised pork

1u.

Easy chicken congee with Chinese sausage and mushrooms

35min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

"Moussaka" bowl

45min

Sticky pork belly with jasmine rice

1u.

Alles tonen

Alles tonen