Apparaten en Accessoires
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Voorbereiding 25min
Totaal 1u.
6 portions
Ingrediënten
Crispy Parmesan Salmon with Vegetables
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broccoli florets300 g
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red onion cut in eighths and divided into individual layers200 g
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radish, red halved200 g
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salt5 pinches
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olive oil3 tbsp
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Parmesan cheese cut into pieces45 g
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dill, fresh5 sprigs
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parsley leaf, fresh5 sprigs
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lemon zest only, no white pith1
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butter, unsalted room temperature, in pieces60 g
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panko breadcrumbs85 g
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pepper, ground2 pinches
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salmon fillet, fresh, skin on or skinless boneless (see Tip)1190 g
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Dijon mustard4 tbsp
Creamy Lemon Sauce
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onion halved60 g
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butter, unsalted (from cows' milk) cold, diced, divided100 g
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white wine60 g
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freshly squeezed lemon juice60 g
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salt¼ tsp
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pepper, ground2 pinches
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crème fraîche, min 30% fat115 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
53.5 g
Calorieën
3656.5 kJ /
873.9 kcal
Vetten
65 g
Vezels
2.5 g
Koolhydraten
21.1 g
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