Vegetable Stock Paste

Geen beoordelingen

Voorbereiding 20min

Totaal 45min

6 portions

Ingrediënten

Parmesan cheese (optioneel) cut into pieces (1¼ in.)
60 g
celery cut into pieces
200 g
carrots cut into pieces
255 g
onions halved
100 g
tomatoes cut into pieces
100 g
zucchini cut into pieces
155 g
garlic clove
1
mushroom, fresh
60 g
bay leaf, dried (optioneel)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
parsley, fresh
4 sprigs
salt, coarse
130 g
white wine, dry
30 g
30 g water
olive oil
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 8463.1 mg

Eiwitten 2.1 g

Calorieën 328.4 kJ / 78.5 kcal

Vetten 2.9 g

Vezels 4.5 g

Verzadigd vet 0.5 g

Koolhydraten 12.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Can Work MAGIC With Simple Things 36 recepten
Canada

Misschien vind je dit ook leuk...

Paris–Brest with praline cream

Paris–Brest with praline cream

26u.

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Îles Flottantes in White Chocolate Cream and Roses

Îles Flottantes in White Chocolate Cream and Roses

1u. 20min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Focaccia

Focaccia

3u.

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Spiralized Sweet Potato Latkes

Spiralized Sweet Potato Latkes

55min

Virgin Passion Fruit Mojito

Virgin Passion Fruit Mojito

10min

Pizza Margherita

Pizza Margherita

2u. 10min