Apparaten en Accessoires
Pizza Diavola
Voorbereiding 15min
Totaal 1u. 30min
3 portion
Ingrediënten
Dough
-
water215 g
-
1 tsp barley malt syrupsugar1 tsp
-
15 g fresh yeast, crumbleddried yeast2 ¼ tsp
-
bread flour plus extra to dust395 g
-
extra virgin olive oil plus extra to grease15 g
-
salt1 tsp
Topping
-
semolina (any type of wheat) to sprinkle2 tsp
-
mozzarella cut into pieces (1 in.)200 g
-
140 g pepperoni sausage, slicedNeapolitan salami sliced140 g
-
extra virgin olive oil15 g
-
255 g tomato, type baby Roma, halvedpomodorino tomato halved255 g
-
salt1 tsp
-
bread flour to dust
-
extra virgin olive oil to drizzle
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2793.5 mg
Eiwitten
43.1 g
Calorieën
4007.4 kJ /
957.8 kcal
Vetten
39.6 g
Vezels
5.1 g
Verzadigd vet
15 g
Koolhydraten
105.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Our kitchens are a window into the world
27 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Herb and garlic pull-apart bread
Geen beoordelingen
Sweet Pea and Zucchini Soup
30min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Smoked Salmon Lemon Pasta
35min
Whole Chicken and Tabbouleh with Tomato and Mint
1u. 15min
Pork Loin with Mashed Potatoes and Salad
1u.
Marinara Sauce
40min
Grilled Steaks with Red Pepper Sauce
25min
Virgin Apple Cider Old Fashioned
50min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Carnitas
50min
Garden Green Crêpes
1u. 15min