Apparaten en Accessoires
Vegetable Stock Paste
Voorbereiding 20min
Totaal 45min
6 portions
Ingrediënten
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Parmesan cheese (optioneel) cut into pieces (1¼ in.)2 oz
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celery stalks cut into pieces7 oz
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carrots cut into pieces9 oz
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onions halved3 ½ oz
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tomatoes cut into pieces3 ½ oz
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zucchini cut into pieces5 ½ oz
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garlic clove1
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fresh mushrooms2 oz
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dried bay leaf (optioneel)1
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mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
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fresh parsley4 sprigs
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coarse salt4 ½ oz
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dry white wine1 oz
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olive oil1 tbsp
Voeding per 1 portion
Calorieën
77.4 kcal /
323.7 kJ
Eiwitten
2.1 g
Vetten
2.9 g
Koolhydraten
11.9 g
Vezels
4.4 g
Verzadigd vet
0.5 g
Natrium
8304.1 mg