Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4.0 2 beoordelingen

Voorbereiding 30min

Totaal 4u. 40min

16 portion

Ingrediënten

Dough

sugar
45 g
water room temperature
115 g
butter, unsalted plus extra, to grease
30 g
dried yeast
2 ¼ tsp
whole milk room temperature
255 g
all purpose white flour
595 g
salt
2 tsp
all purpose white flour to dust

Toutons

vegetable oil to fry
255 g

Bread

butter, unsalted softened to room temperature
butter, unsalted to serve
molasses, any kind to serve
powdered sugar to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 251.8 mg

Eiwitten 4.9 g

Calorieën 1383.2 kJ / 330.6 kcal

Vetten 19.4 g

Vezels 1.2 g

Verzadigd vet 3.2 g

Koolhydraten 34.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Diamond Club CA - 1st edition 18 recepten
Canada

Misschien vind je dit ook leuk...

Baguettes

3u. 45min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1u. 40min

Biscuits

40min

Bannock Bread

45min

Five Seed Bread

1u. 50min

Cinnamon Rolls

3u.

Artisan Bread (Betty) Metric

4u. 35min

Rustic Bread

2u.

Cornbread

40min

Brown Sugar Date Muffins

1u. 15min

Zucchini and Almond Pulp Bread

2u. 30min

Chocolate Covered Pound Cake (Metric)

1u. 30min

Alles tonen

Alles tonen