Apparaten en Accessoires
Mediterranean octopus salad
Voorbereiding 15min
Totaal 40min
6 portions
Ingrediënten
-
garlic clove1
-
red onion finely sliced¼
-
fresh flat-leaf parsley leaves only10 sprigs
-
extra virgin olive oil55 g
-
red wine vinegar35 g
-
freshly squeezed lemon juice20 g
-
sea salt½ tsp
-
ground black pepper¼ tsp
-
pitted Kalamata olives60 g
-
boiling water400 g
-
baby white potatoes cut into rounds (3 mm)300 g
-
dried bay leaf1
-
whole black peppercorns5
-
octopus tentacles500 g
-
cherry tomatoes halved200 g
-
roasted red capsicums sliced100 g
-
Lebanese cucumber diced1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
433 mg
Eiwitten
14.5 g
Calorieën
939.6 kJ /
224.6 kcal
Vetten
11.3 g
Vezels
2.7 g
Verzadigd vet
1.7 g
Koolhydraten
16.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Stuffed Chicken and Glazed Potatoes
1u. 30min
Vegan Apple and Nut Crumble with Rum Raisins
9u.
Fruit Ice Cream
5min
Pickled radishes (Thermomix®️ Cutter)
Geen beoordelingen
Smoked salmon terrine
24u. 25min
Olive Spread
5min
Ukrainian dressed herrings
1u.
Fresh Orange Juice
5min
Orange Crème Brûlée
3u. 15min
Wimbledon strawberry fool
1u. 15min
Shakshuka in the Varoma
30min
Gambas
10min