Apparaten en Accessoires
Hamburger Buns with Stout Beer
Voorbereiding 25min
Totaal 3u.
12 portions
Ingrediënten
-
stout beer6 oz
-
honey½ oz
-
active dry yeast (2¼ tsp)1 packet/envelope
-
all-purpose flour18 oz
-
salt2 tsp
-
onion powder (optioneel) to taste½ - 1 tsp
-
large eggs3
-
unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
-
non-stick cooking spray
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (optioneel)2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
415.3 mg
Eiwitten
7.1 g
Calorieën
1099.3 kJ /
262.7 kcal
Vetten
10.1 g
Vezels
1.3 g
Verzadigd vet
5.6 g
Koolhydraten
34.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Blueberry Cobbler
1h
Flour from Cereal Grains or Pulses
5min
Southern Peach Cobbler
1h 15min
Peach Melba Foam Trifles
40min
Peanut Butter Ice Cream
8h 20min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30min
Baked Brie Bites with Chili and Raspberry Dips
2h 15min
Simnel Cake
4h 20min
Rugalach
1h 55min
Cheddar Biscuits
20min
Country Peach and Custard Pie
1h 50min
Panna Cotta with Whiskey Cream
2h 45min