Ratatouille galette (Thermomix® Cutter, using modes)

Ratatouille galette (Thermomix® Cutter, using modes)

4.8 13 beoordelingen

Voorbereiding 40min

Totaal 1u. 40min

8 portions

Ingrediënten

Flaky pastry

unsalted butter cold, cut into pieces (1-2 cm)
150 g
plain flour plus extra to dust
300 g
cold water
90 g
sea salt
½ tsp

Topping

zucchini trimmed (2-3 zucchini - see Tips)
350 g
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
350 g
Parmesan cheese cut into pieces (3 cm)
60 - 100 g
sun dried tomatoes drained
190 g
water
30 g
fresh chives finely chopped
10 g
sea salt plus extra to season
½ tsp
plain flour to dust
ground black pepper to season
milk to glaze
fresh basil leaves to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 440.6 mg

Eiwitten 11.9 g

Calorieën 1619.6 kJ / 387.1 kcal

Vetten 19.1 g

Vezels 4.9 g

Verzadigd vet 11.5 g

Koolhydraten 45.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Cutter (using modes) 28 recepten
Australië en Nieuw-Zeeland

Thermomix® Cutter welcome book (using modes) 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Pickled radishes (Thermomix® Cutter, using modes)

72u. 30min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Teriyaki deli chicken

40min

Rosti canapé cups (Thermomix® Cutter)

40min

Vegetable pizza (Thermomix® Cutter, using modes)

1u. 40min

Quick sliced pickle (Thermomix® Cutter)

5min

Thai cucumber salad (Thermomix® Cutter)

15min

Whey bread with soft cheese (TM6)

13u. 15min

Sous vide pears with cinnamon sauce

2u.

Strawberry salad with caramelised sherry vinaigrette

25min

Traditional gluten free French vanilla canelé

49u. 5min