Pineapple Carpaccio with Pink Sorbet

Name: Pineapple Carpaccio with Pink Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 5 oz sugar; 16 oz frozen strawberries; 2 ½ oz ripe banana; 2 tsp lemon juice; 1 fresh pineapple

5.0 (1 beoordeling)

Gratis aanmelden

Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 20min

Totale tijd 20min

Portie 8 portions

Ingrediënten

5 oz sugar
16 oz frozen strawberries, hulled
2 ½ oz ripe banana, cut into pieces
2 tsp lemon juice

1 fresh pineapple, cut vertically into 4-6 spears, core removed
fresh mint leaves, to garnish (optioneel)
of fresh basil leaves, to garnish (optioneel)

Voeding: per 1 portion
Calorieën: 757 kJ / 181 kcal
Eiwitten: 1 g
Koolhydraten: 39 g
Vetten: 0.4 g
Verzadigd vet: 0 g
Vezels: 3.2 g
Natrium: 3 mg