Apparaten en Accessoires
Lemon Mousse with Basil Slush
Voorbereiding 40min
Totaal 25u.
8 portions
Ingrediënten
Lemon cream
-
gelatine sheet (approx. 2 g)1
-
sugar50 g
-
lemons zest only3
-
lemon juice125 g
-
egg yolks (approx. 70 g)4
-
eggs (approx. 80 g)2
-
butter75 g
Basil slush
-
water310 g
-
lime juice110 g
-
sugar90 g
-
fresh basil leaves only50 g
Lime jelly
-
gelatine sheet (approx. 2 g)1
-
water45 g
-
sugar30 g
-
lime juice30 g
Lemon frosting
-
sugar50 g
-
lemon zest only1
-
egg whites (approx. 50 g)1 ½
Assembly
-
fresh mixed berries to garnish
-
digestive biscuit crushed
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
5 g
Calorieën
1017 kJ /
243 kcal
Vetten
11 g
Vezels
1 g
Koolhydraten
31 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
World Cuisine by Chef Koen Vessies
10 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1h 15min
Date and oat milk
20min
Mixed Berries Pavlova Stack
5h 30min
Spicy Chicken with Spiralized Zucchini Noodles
40min
Turmeric chicken bone broth
6h 10min
Curly Fries with Garlic Sauce
45min
Sambal Matah (Balinese Sambal)
20min
Mushrooms with pistachio butter
35min
Piñata Cake
1h 40min
Soya Yoghurt
12h 10min
Jacket potato mice
1h 15min
Lai Chi Kang (Longan Dessert)
1h 10min