Apparaten en Accessoires
Lemon Mousse with Basil Slush
Voorbereiding 40min
Totaal 25u.
8 portions
Ingrediënten
Lemon cream
-
gelatine sheet (approx. 2 g)1
-
sugar50 g
-
lemons zest only3
-
lemon juice125 g
-
egg yolks (approx. 70 g)4
-
eggs (approx. 80 g)2
-
butter75 g
Basil slush
-
water310 g
-
lime juice110 g
-
sugar90 g
-
fresh basil leaves only50 g
Lime jelly
-
gelatine sheet (approx. 2 g)1
-
water45 g
-
sugar30 g
-
lime juice30 g
Lemon frosting
-
sugar50 g
-
lemon zest only1
-
egg whites (approx. 50 g)1 ½
Assembly
-
fresh mixed berries to garnish
-
digestive biscuit crushed
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
5 g
Calorieën
1017 kJ /
243 kcal
Vetten
11 g
Vezels
1 g
Koolhydraten
31 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
World Cuisine by Chef Koen Vessies
10 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Basque Burnt Cheesecake
3 Std. 10 Min
Frozen Fruit Sorbet (3-in-1)
5 Min
Fruit Ice Cream
5 Min
Frozen Fruit Sorbet
5 Min
Watermelon Ice Lollies
12 Std. 10 Min
Little sticky date puddings with salted toffee sauce
50 Min
Café-style banana bread
1 Std. 45 Min
Dairy-free Mango Ice Cream
5 Min
Classic Yellow Cake
1 Std. 30 Min
Blueberry Coffee Cake
1 Std.
Tiramisu
5 Std. 20 Min
Chocolate Ice Cream
12 Std.