Apparaten en Accessoires
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
Voorbereiding 40min
Totaal 2u. 55min
12 portions
Ingrediënten
Raspberry Gel
-
fresh raspberries450 g
-
sugar115 g
-
agar-agar1 ½ tsp
Red Velvet Cake
-
sugar115 g
-
vegetable shortening plus extra to grease60 g
-
egg, large1
-
buttermilk100 g
-
natural vanilla extract, pure1 tsp
-
white vinegar1 tsp
-
gel food colouring red2 tsp
-
all purpose white flour140 g
-
cocoa powder, unsweetened, Dutch-processed3 tbsp
-
baking soda1 tsp
-
salt½ tsp
Cream Cheese Frosting
-
butter, unsalted diced, room temperature115 g
-
cream cheese diced, room temperature115 g
-
icing sugar225 g
Assembly
-
fresh raspberries450 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
255 mg
Eiwitten
4 g
Calorieën
1619 kJ /
387 kcal
Vetten
17 g
Vezels
6 g
Verzadigd vet
8 g
Koolhydraten
58 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Decadent Desserts with Antonio Bachour
11 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Sourdough Bread with Olives
5 h 20 min
Apple Wheat Starter
72 h 20 min
Brownie Cookie Bars
50 min
Apple Tart (Thermomix® Cutter +)
1 h
Orange Curd Tart
1 h 20 min
Truffle Cake with Hazelnut Praline
7 h 45 min
Canestrelli (Italian Egg Yolk Cookies) Metric
1 h 25 min
Chocolate Gingerbread Cookies (Metric)
2 h 15 min
Hazelnut Truffles
1 h 30 min
Coconut Macaroons
30 min
Coconut and Raspberry Cupcakes
1 h 40 min
Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)
2 h 55 min