Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce

4.8 12 beoordelingen

Voorbereiding 15min

Totaal 9u.

8 portions

Ingrediënten

Sabayon

egg yolks from large eggs
4
light brown sugar
3 ½ oz
cold water
1 ½ oz

Parfait

fresh raspberries
5 ½ oz
heavy whipping cream chilled
8 ½ oz
meringues in pieces (1 in.)
2 oz

Fresh Berry Sauce

sugar
2 oz
fresh strawberries hulled and halved, plus extra to garnish
5 ½ oz
fresh raspberries plus extra to garnish
5 ½ oz
lemon juice
1 tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 3.5 g

Calorieën 1208 kJ / 289 kcal

Vetten 18 g

Koolhydraten 28 g

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