Illinois Pierogi

4.1 11 beoordelingen

Voorbereiding 1u. 30min

Totaal 2u. 30min

50 pieces

Ingrediënten

Cheese Filling

water
17 ½ oz
potatoes peeled, cubed (1 in.)
16 oz
yellow onion quartered
4 oz
unsalted butter
3 tbsp
semolina
1 ½ tsp
1 ½ tsp all-purpose flour
mascarpone cheese
13 oz
salt to taste
¾ tsp
ground black pepper to taste
¾ tsp

Dough

warm water plus extra to seal and boil pierogi
9 oz
large egg
1
grapeseed oil
1 oz
all-purpose flour plus extra to dust
17 ½ oz
salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 pinches

Topping

yellow onions quartered
16 oz
unsalted butter cubed, plus extra to fry
2 oz
extra virgin olive oil
2 oz
fresh parsley leaves (optioneel) to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 2 g

Calorieën 439 kJ / 105 kcal

Vetten 6 g

Vezels 1 g

Koolhydraten 11 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Recipe Road Trip 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Mulled Wine

15min

Braided Milk Bread

2u. 20min

Meatballs with Tomato Sauce

45min

Buttercream Frosting

5min

Pizza Dough

1u.

Confectioners Sugar

5min

Keto Cranberry Sauce

20min

Peeler Sweet Potato Casserole

1u. 20min

Coleslaw

10min

Asian-Style Rice with Eggs and Vegetables

30min

Chocolate Chip Muffins

1u.

Strawberry Cinnamon Rolls

4u. 15min