Apparaten en Accessoires
Moussaka
Voorbereiding 35min
Totaal 2u. 20min
8 portions
Ingrediënten
-
eggplant cut into slices (¼ in.), (approx. 3 large eggplants)48 oz
-
fine sea salt divided, to taste3 tsp
-
Parmigiano Reggiano cut into pieces4 oz
-
garlic cloves (approx. 5 cloves)½ oz
-
fresh parsley leaves and tender stems (approx. ½ bunch)½ oz
-
black peppercorns½ tsp
-
yellow onions halved (approx. 2 medium onions)9 oz
-
olive oil plus extra to brush1 oz
-
ground beef curmbled16 oz
-
canned crushed tomatoes8 oz
-
red wine4 oz
-
dried oregano1 tsp
-
ground cinnamon¼ tsp
-
cayenne pepper⅛ tsp
-
ground nutmeg divided, to taste¼ tsp
-
salted butter plus extra for greasing4 oz
-
whole milk24 oz
-
all-purpose flour2 ½ oz
-
large eggs2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1316 mg
Eiwitten
23.5 g
Calorieën
2186.4 kJ /
522.6 kcal
Vetten
35 g
Vezels
6.7 g
Verzadigd vet
16.6 g
Koolhydraten
28 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Everyday Cookbook
68 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Fragrant Chicken Curry Second Bowl
1 godz.
Turmeric Basmati Rice with Currants
35 min
Tomato and Feta Pasta
50 min
Grilled Tri-Tip with Creamed Spinach
Brak ocen
Roast Potatoes (Betty) Metric
1 godz. 15 min
Blackberry Crumble
35 min
Chicken with couscous and saffron
1 godz. 15 min
Cabbage soup
50 min
Pasta salad with tuna and basil vinaigrette
30 min
Chunky Guacamole
10 min
Roast Duck with Plums and Cauliflower Potato Purée
2 godz.