Teddy Bear Burgers

Teddy Bear Buns

• 9 oz whole milk
• 2 oz salted butter
• 1 oz sugar
• 1 oz fresh yeast
  of 2 tsp active dry yeast
• 18 oz bread flour, divided
• 1 tsp salt
• sliced black olives, to garnish
• 4 - 5 cherry tomatoes, to garnish, cut in halves
• 1 egg yolk, to brush

Burgers

• 2 ½ oz dry bread roll
• 2 ½ oz whole milk
• 1 oz salted butter
• 3 oz onion
• 16 oz ground beef
• 1 tsp yellow mustard
• ½ tsp salt, to taste
• ground black pepper, to taste

Sauce

• 10 ½ oz oil
• 1 large egg
• 1 tsp yellow mustard
• ½ tsp salt, to taste
• 1 oz lemon juice
• ½ oz ketchup

Assembly

• lettuce, to taste
• potato chips, to taste
• tomato (sliced), to taste