Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

Pas d’évaluation

Prép. 35min

Total 6h 10min

12 piece

Ingrédients

White Chocolate Ganache

white chocolate small pieces or callets
250 gram
cream, whipping, 30-40% fat
125 gram

Raspberry Filling

raspberry
300 gram
300 gram raspberry, frozen
caster sugar
30 gram

Craquelin

butter, unsalted (from cows' milk) diced, soft
80 gram
Demerara sugar
70 gram
wheat flour
80 gram

Choux

water
250 gram
butter, unsalted (from cows' milk) diced
90 gram
caster sugar
10 gram
salt
½ teaspoon
wheat flour
150 gram
egg, European medium (53-63 g) (from chicken)
4

Whipped Ganache

mascarpone cold
250 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent) (optionnel) for dusting

Niveau

difficile

Infos nut. par 1 piece

Sodium 231.9 mg

Protides 7.7 g

Calories 2102.3 kJ / 502.5 kcal

Lipides 35.2 g

Fibre 2.2 g

Graisses saturées 20.8 g

Glucides 40.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Vous pourriez aussi aimer...

Boston Bun

2h 45min

Apple Cake

1h

Thirty Second Orange Cupcake

35min

Chocolate Chip Muffins

1h

Wheat, nut and dairy free muesli slice

1h 45min

Blueberry and Raspberry Plaited Loaf

3h

Green tea ice cream (TM6 only)

24h 30min

Apple and whole banana loaf

1h 10min

Japanese Adzuki Bean Mochi Buns

3h

Mini Banana and Oat Bakes

20min

Baked Alaska with Ice Cream and Chocolate Cake

12h 25min

Blueberry Bundt Coffee Cake

1h 45min

Tout montrer

Tout montrer