Geode Cake

Pas d’évaluation

Prép. 1h 30min

Total 4h

24 portions

Ingrédients

Sugar Crystals

caster sugar
500 gram
glucose syrup
2 tablespoon
food colouring, gel, any colour
4 drop
water
2140 gram
vinegar
2 teaspoon

Cakes

butter, unsalted (from cows' milk) for greasing
caster sugar
400 gram
butter, unsalted (from cows' milk) diced, room temperature
400 gram
salt
½ teaspoon
vanilla paste
1 tablespoon
egg, European medium (53-63 g) (from chicken)
6
cocoa powder, unsweetened, natural
50 gram
baking powder
1 tablespoon
wheat flour
350 gram

Filling

mascarpone
450 gram
cream, whipping, 30-40% fat
450 gram
caster sugar
150 gram
cocoa powder, unsweetened
25 gram
mango, ripe cut in pieces (2 cm)
500 gram
chocolate chip
2 tablespoon

Decoration

sugar paste icing (white)
750 - 1000 gram
icing sugar (may contain 3-5% anti-caking agent) for sprinkling
food colouring, gel, any colour
2 - 3 drop

Niveau

difficile

Infos nut. par 1 portion

Sodium 264.5 mg

Protides 5.8 g

Calories 2815.9 kJ / 673 kcal

Lipides 34.9 g

Fibre 1.9 g

Graisses saturées 18.4 g

Glucides 87.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 23 Recettes
International

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Gluten-free Chocolate Cake with Nuts

1h 10min

Almond Biscotti

1h 50min

Chocolate Fudge Cake

2h

Cheesecake (Baked)

7h 20min

Black rye bread

2h 35min

Triple Chocolate Muffins

1h

Banana Bread (Brown Sugar)

1h 30min

Cranberry and Clementine Cookie

25min

Apple crumble meringue slice

2h 45min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1h

Chocolate spelt biscuits

5h 10min

Rhubarb and blackberry breakfast tart

2h 20min

Tout montrer

Tout montrer