Walnut Mooncake

5.0 1 évaluation

Prép. 15min

Total 1h 10min

12 pieces

Ingrédients

Filling

walnuts, halved
15 g
melon seed
15 g
salted egg yolks cut in halves
6
sesame oil
2 tsp
lotus seed paste white, sugar free
190 g

Short Crust Pastry

all purpose flour
120 g
baking powder
1 ½ tsp
salt
½ tsp
icing sugar
25 g
unsalted butter cold, cut in cubes
60 g
egg beaten
35 g

Assemble

walnuts, halved (approx. 36 walnuts)
70 g
egg yolk
1
oil
¼ tsp

Niveau

difficile

Infos nut. par 1 piece

Sodium 210.8 mg

Protides 8.7 g

Calories 1187.5 kJ / 283.8 kcal

Lipides 18.9 g

Fibre 1.3 g

Graisses saturées 5.4 g

Glucides 20.5 g

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Également présenté dans

Mooncake Moments 12 Recettes
International

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